HALO PVDF Body Foodcare pH Electrode with Bluetooth (FC2022)

HALO PVDF Body Foodcare pH Electrode with Bluetooth (FC2022)

Brand Chemical Supplies provides the Hanna Instruments FC2022 HALO, the world’s first professional pH probe with Bluetooth® Smart technology. Engineered specifically for the food and beverage industry, this wireless electrode turns any compatible Apple or Android device into a laboratory-grade pH meter. Its rugged PVDF body and specialized junction make it the premier choice for measuring semi-solid food samples without the risk of clogging or chemical interference.

Technical Specifications

Key Features & Benefits

• Wireless Convenience: Bluetooth connectivity eliminates the need for cumbersome cables and specialized meters. Simply pair the probe with the Hanna Lab App to view real-time data, log measurements, and share results via email.

• Specialized Conical Tip: The sharp, conical design allows for direct penetration into semi-solid samples like cheeses, cold meats, and dough, ensuring the sensor makes full contact for an accurate reading.

• Clog-Resistant Open Junction: Traditional ceramic junctions often clog when testing fats and proteins. The FC2022 features an Open Junction design with a Viscolene gel electrolyte, providing an unobstructed interface between the sample and the internal reference.

• Food-Safe & Chemical Resistant: The PVDF (Polyvinylidene fluoride) body is a food-grade plastic that is highly resistant to most chemicals and solvents, including the disinfectants used in food processing environments.

• Silver-Free (AgCl-Free) Electrolyte: Designed with food purity in mind, the internal electrolyte is free of silver chloride. This ensures that no silver precipitates can contaminate your food samples, which is critical for dairy and meat processing.

• Integrated Temperature Sensor: Automatically compensates for temperature fluctuations (ATC), ensuring your pH readings are accurate regardless of the sample temperature.

Primary Applications

• Dairy Processing: Testing the pH of milk, yogurt, and soft or semi-hard cheeses.

• Meat Industry: Measuring the pH of ground meats, carcasses, and processed sausages to assess quality and shelf life.

• Bakeries & Dough: Monitoring the fermentation process and acidity levels in bread dough and sourdough starters.

• General Food Quality: Testing sauces, jams, and other semi-solid condiments during production and quality control.

Operating with the Hanna Lab App

The HALO electrode transforms your smartphone or tablet into a full-featured pH meter:

1. Calibration: Perform high-accuracy 5-point calibrations with GLP (Good Laboratory Practice) data tracking.

2. Data Logging: Record and graph pH and temperature changes over time.

3. Reporting: Annotate readings with specific sample names or photos and export data in CSV or PDF formats.

Contact our food safety specialists at Brand Chemical Supplies today to secure your FC2022 HALO pH Electrode and upgrade your facility to wireless, lab-grade food testing.